Poppyseed Baking
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Poppyseed Baking

  • Home
  • About Me
  • Catering
    • Corporate & Private Finger Food Buffets
    • Afternoon Teas
  • Blog
  • Contact
  • Tips for great sponge making

    Victoria sponge, that takes me back to going round to my nan’s house and having tea and cake.  I think it is one of the first things I attempted to…

  • How to make a really good gluten-free pastry

    With so many people these days having gluten intolerance and coeliac disease, finding ways of making food to accommodate their dietary needs has become essential. I make my own gluten-free…

  • Passing on the love of food to the “I might not like it” generation

    Kids are surrounded by fast food, and even the most diligent parents can struggle to get them interested in eating and enjoying good food. Something I have always thought about…

  • How to get students cooking food fast rather than eating fast food

    My earliest food memory is probably standing on a chair, rolling out pastry with my nan. Creating good food from scratch was always at the heart of my family, and…
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