Corporate & Private Finger Food Buffets
Typical Savoury and Sweet Buffet Menu A (Suitable for all functions)
Sandwiches on white or brown bread, homemade puff pastry cheese straws and pastries, mini quiche and a selection of cakes (e.g. Victoria sponge, jam tarts and chocolate brownies).
Typical Savoury and Sweet Buffet Menu B (Suitable for all functions)
Sandwiches on white or brown bread, homemade puff pastry cheese straws, sausage rolls, scones with clotted cream & homemade jam and a selection of patisserie favourites, as shown in the Sweet Tooth Menu.
Sweet Tooth Menu
A mixture of fine patisserie favourites such as macarons, peach and almond tarts, tarte au citron (lemon tart) and delicate fruit charlottes.
All of the above ideas are simply a guide to provide some ideas. However, for bespoke buffets any specific requirements can be considered.
Any dietary requirements can also be catered for (e.g. Gluten free or Vegetarian options).