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Sweet potato and lentil soup

Sweet potato and lentil soup

Course Soup
Total Time 40 minutes
Servings 1
Author Julie Philpot


  • 25 g red lentils
  • half onion small
  • 1 small clove garlic
  • 100 g sweet potato cubed
  • 100 g floury potatoes cubed
  • half pint vegetable stock

Curry paste

  • 0.25 teaspoon turmeric
  • 0.25 teaspoon coriander
  • 0.25 teaspoon cumin
  • 0.5 teaspoon garlic paste
  • 0.5 teaspoon ginger paste
  • 0.25 teaspoon chilli flakes
  • 1 teaspoon rapeseed oil


  1. Mix all the curry paste ingredients together into a paste.

  2. Cook lentils in boiling water for 15 minutes. Chop onion and cook in a little oil for few minutes until softened and beginning to brown.

  3. Add chopped garlic, curry paste and cubed potatoes, cook for 5 minutes. Drain lentils and add to potato mix along with stock. Cook for 15 mins until potatoes are soft. Blend until smooth. Season to taste.